For spritz and bitter & seltz lovers, Alpex presents the ‘new kid on the rock’ of red drinking. A balanced combination of two excellent bitter tastes: Alpex Indian Dry Tonic Water and bitters. A careful preparation that amazes with its strong character, dry taste and sparkling spirit.
· 40 ml of Bitter Campari
· Alpex Indian Dry Tonic Water
· Orange slice
Fill a tumbler with large ice cubes, pour 40 ml of bitters, add Alpex Indian Dry Tonic Water. Cut an orange slice and place it directly in the glass. Serve immediately to take advantage of the effervescence of the tonic.
1 Use crystal-clear ice for a better taste experience.
2 You can cool the glass with an orange peel inside to extract more of the aromas.
3 Pair this cocktail with a food suggestion for a simple but effective aperitif.
Oysters and raw fish. Its bitter and sparkling nature goes perfectly with gourmet preparations based on oysters and Italian sushi.
Cheeses and salami. Combine Red Alpex with aged cheeses and cured meats according to your taste. Strong flavours that go well with the bitter taste.
Bitter orange marmalade. Spread it on toasted bread and pair it with fresh cheeses or ricotta.